Dianthus

In my years as a florist, I’ve worked with many flowers, but there’s something about dianthus that personally resonates with me. Whether it’s creating a beautiful bridal bouquet or a simple, cheerful dinner table arrangement, dianthus adds a touch of class and joy.

The dianthus family is quite extensive and includes carnations and sweet williams. It comes in a wide variety of colors and shapes, making it an essential addition to any florist’s repertoire. Depending on your preference, you can choose soft pastel hues or striking bright tones. The ruffled edges of the petals add an interesting dimension to compositions, and the flowers emit a delicate, pleasant sweet-clove fragrance.

Dianthus is an all-rounder when it comes to daily arrangements. It’s perfect for cut arrangements that can last up to two weeks in a vase. In my own arrangements, I often combine dianthus with roses, lilies, or chrysanthemums to achieve fullness. The smaller flowers are great for filling garden spaces and adding casual elegance. Sometimes, I even incorporate dianthus stems and leaves for a fresh, garden-picked appeal.

In wedding bouquets, dianthus plays a dual role: it’s both the main character and a delightful cameo. Mini carnations complement grander flowers, creating a tender and passionate overall look. Alternatively, large dianthus cultivars can take center stage in floral arrangements. These flowers remain fresh and vibrant, making them ideal for weddings.

Two reasons why I appreciate dianthus are its appearance and practicality. Not only are they easy to handle, but they also maintain their freshness during transportation. Plus, they’re relatively budget-friendly compared to other well-known flowers, making them a great choice for clients who want style without breaking the bank.